Natural Vitamin E Oil

Specifications: TheNaturalVEweextractedisinaccordancewiththetocopherolconcentrateStandardofU.S.AFood ChemicalCodex(FCCIV)asfollows: Items Highα Mixed VEcontent(%) ≥50inwhichα≥40% ≥50inwhich(β+γ+δ)≥40% Acidity(mgKOH/g) ≤2 ≤2 Heavymetal(Pb) ≤40ppm ≤40ppm Ash(mg/kg) ≤1 ≤1 Rotatoryratio[α]D25°C ≥+24º ≥+20º Characteristics: • Brownishorlightyellow,transparentoil-likeliquidwithmildandspecialodor. • Density0.947-0.955andhighboilingpoint250(13.33Pa). •Solubleinethanol,acetones,diethylether,chloroformandvegetableoils&fats,Insolubleinwater. • Nocalorie,notinvolvedinmetabolisminhumanbody. Usage: Infood/pharmacyindustry •Asanaturalantioxidantinsidecells,suppliesoxygentoblood,whichiscarriedtotheheartandotherorgans;thusalleviatingfatigue;aidsinbringingnourishmenttocells. •Asanantioxidantandnutritionfortifierwhichisdifferenttothesyntheticoncomponents,structure,physicalcharacteristicsandactivity.Ithasrichnutritionandhighsecurity,andispronetobeabsorbedbyhumanbody. Infeedandpoultryfeedindustry • Asdietarysupplementsandinfoodtechnologyasantioxidant. • Actsasanantioxidantcontrollingredoxreactionsinavarietyoftissuesandorgans. • Alsoprovideprotectionagainstpulmonaryoxygenpoisoning. Incosmeticsindustry • Improvesmicrocirculationoftheskin. • ProtectsagainstU.Virradiations. • Maintainsnaturalmoistureofskin